12:30 PM - 10:00 PM
Our Menu Is Pure Vegetarian with Vegan options. let us know if you have food allergy
A spicy indian patato cake flavoured with dry roasted cummin seeds,topped with a chickpea curry.Garnished with sweet chilli, tamarind and yoghurt sauces, and freshly chopped red onions and corriander.
A traditional light Gujarati snack made with semolina and spices and steamed to give a savoury sponge cake like character. Served with fresh coriander & mint chutney.
An African root vegetable ( Cassava) chipped and fried in sunflower oil.Dressed with lemon juice and chilli and served with tamarind sauce and fresh salad.
2 Samosa – 2 Spring Rolls – 2 Paneer Rolls – 2 Sauces & 1 -Water Bottle.
Four traditional Chinese vegetable spring rolls served with salad and sweet chili sauce.
Four Spring Rolls stuffed with Paneer. Server with Salad and Chilli Sauce.
Pakoras served with salad and sauce.
Veg Pakora are deep fried fritters that feature gram flour a.k.a besan and vegetables. Gram flour is made from skinned black chickpeas. Depending on the veggie you include, the pakora will taste different.
Vada Pau is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (PAU) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.
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A refreshing cold dish consisting of layers of Paapdi crisps,chopped potates, garm peas and yoghurt. Sprinkled with special spices and dressed with tamarind sauce.
Lentil dumplings soaked in a creamy yoghurt sauce.Dressed in a Sprinkling of chaat masala and other special spices and topped with tamarind sauce.
Five crispy golf – size hollow balls filled with luxurious layers of yoghurt, green chutney, tamarind sauce,gram peas, chopped patatoes, topped with creamy yoghurt. Garnished
Sev puri is a canape like snack – where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more. Spicy, sweet, tangy, savory, salty,
Spicy puffed rice topped with a mixtures of chopped patatoes, gram peas, red onions and coriander, Flavoured with an assortment of masalas. Garnished with tamarind sauce and
Eight crispy golf-sized hollow balls served with chick peas marinated in sonth and a thinned sauce flavoured with chilli, tamarind, mint and a unique combination of traditional spices.
(10 Puri’s with 5 varieties of filling)
A medley of all our cold dishes, including two dahi puri, two gol gappey, paapdi chaat,bhel and dahi vada. Perfect for Sharing.
A thin crispy wrap made from rice and lentils, stuffed with potato curry, cooked in fragrant south Indian spices. Served with fresh coconut chutney and sambhar.
A popular alternative to Masala Dosa, Stuffed with Shobha’s special receipe of Paneer and fragrant spices. Served with fresh coconut chutney and sambhar.
“The Indian Pizza”. A dosa like dish topped with a variety of fresh vegetables seasoned lightly with aromatic spcies.Served with hot sambhar and fresh coconut chutney.
Steamed dumplings made from rices, lentils with nut served with hot sambhar and garnished with fresh coriander and coconut chutney.
A delicious, crispy alternative to Idli Sambhar, made from lentil dumplings. Served with hot sambhar and garnished with coriander and coconut chutney.
A mini selection of South Indian dishes, including Dosa, Uttapam, Vada, Idli Sambhar and Coconut Chutney.
A typical Mumbai styled anytime meal, consisting of a spicyblend and mixed vegetables and lightly toasted baps. Garnished with freshly chopped red onions and coriander.
Tender cubes of Paneer cooked in a flovoursame soy-sauce based gravy, green bell peppers and shallots Garnished with freshly chopped coriander.
A typical Punjabi anytime meal,consisting of a chick pea curry,garnished with a tamarind sauce. freshly chopped red onions and coriander. Served with two deep fried leavened
Two vegetable samosas topped with chick pea curry, dressed lavishly with a variety of sauces including tamarind, tomato, chillo and yoghurt. Garnished with freshly chopped
Daal, 2 Sabzis, Raita, Roti, Rice a dessert and bottled water.
Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are
Fried Mogo Chips tossed in soy sauce based gravy with shallots & pepper.
This is Test Menu
A Popular Punjabi desset prepared in a glass with layers of Khoya Kulfi, rice vermicelli and rose syrup. Garnished with cream and flakes of almonds and pistachio.
Two hot Gulab Jamuns served with Khoya Kulfi. Garnished with flakes of coconut.
Two pieces of Rasmalai
Four mouth freshening balls made with rose petal preserve,rose syrup, dates cardamoms, sugar coated aniseed covered with desiccated coconut.
Gajjar halwa is a popular sweet made in North India, and it is especially popular during winters. The traditional gajar ka halwa is made with only carrots, whole (full-fat) milk, ghee
Choose from Khoya, mango or pistachio flavour
A refreshing cold yoghurt drink, choice of rose, mango, sweet or salted.
Vanilla, Strawberry, Chocolate, Ferrero & Oreo flavours
Mango Pistachio and malai flavours.
Fresh Juices, Processing Methods, Juice Product Types. Freshly squeezed juice is made from whole fruit or vegetables that are pressed or squeezed to extract the juice and is not
You can easily taste both the tea and the coffee.” Mike adds: “It’s the ultimate caffeine drink, combining the silky texture of the milk tea and the rich, fragrant kick of the coffee.
Pink tea strengthens bones: Pink tea contains magnesium, vitamin C, potassium, and sodium. Hence, it helps in building stronger bones. You can balance the pH levels of pink tea
Turmeric Numerous studies show curcumin’s promise as an anticancer drug. It may slow the growth of cancer cells. It can also help prevent the development of cancer, especially